Showing posts with label Health care. Show all posts
Showing posts with label Health care. Show all posts

Sunday, January 20, 2013

'Quadruple helix' DNA seen in human cells


'Quadruple helix' DNA seen in human cells


A representation of the four-stranded structure (L) and fluorescent markers reveal its presence inside cells (R) A representation of the four-stranded structure (L) with fluorescent markers revealing its presence inside cells (R)

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Cambridge University scientists say they have seen four-stranded DNA at work in human cells for the first time.
The famous "molecule of life", which carries our genetic code, is more familiar to us as a double helix.
But researchers tell the journal Nature Chemistry that the "quadruple helix" is also present in our cells, and often in functions related to cancer.
They suggest that control of the structures could provide novel ways to fight the disease.
"The existence of these structures may be loaded when the cell has a certain genotype or a certain dysfunctional state," said Prof Shankar Balasubramanian from Cambridge's department of chemistry.
"We need to prove that; but if that is the case, targeting them with synthetic molecules could be an interesting way of selectively targeting those cells that have this dysfunction," he told BBC News.
Tag and track It will be exactly 60 years ago in February that James Watson and Francis Crick famously burst into the pub next to their Cambridge laboratory to announce the discovery of the "secret of life".
What they had actually done was describe the way in which two long chemical chains wound up around each other to encode the information cells need to build and maintain our bodies.
Today, the pair's modern counterparts in the university city continue to work on DNA's complexities.
Balasubramanian's group has been pursuing a four-stranded version of the molecule that scientists have produced in the test tube now for a number of years.
It is called the G-quadruplex. The "G" refers to guanine, one of the four chemical groups, or "bases", that hold DNA together and which encode our genetic information (the others being adenine, cytosine, and thymine).
The G-quadruplex seems to form in DNA where guanine exists in substantial quantities.
And although ciliates, relatively simply microscopic organisms, have displayed evidence for the incidence of such DNA, the new research is said to be the first to firmly pinpoint the quadruple helix in human cells.
'Funny target' The team, led by Giulia Biffi, a researcher in Balasubramaninan's lab, produced antibody proteins that were designed specifically to track down and bind to regions of human DNA that were rich in the quadruplex structure. The antibodies were tagged with a fluorescence marker so that the time and place of the structures' emergence in the cell cycle could be noted and imaged.
This revealed the four-stranded DNA arose most frequently during the so-called "s-phase" when a cell copies its DNA just prior to dividing.
Prof Balasubramaninan said that was of key interest in the study of cancers, which were usually driven by genes, or oncogenes, that had mutated to increase DNA replication.
If the G-quadruplex could be implicated firmly in the development of some cancers, it might be possible, he said, to make synthetic molecules that contained the structure and blocked the runaway cell proliferation at the root of tumours.
"We've come a long way in 10 years, from simple ideas to really seeing some substance in the existence and tractability of targeting these funny structures," he told the BBC.
"I'm hoping now that the pharmaceutical companies will bring this on to their radar and we can perhaps take a more serious look at whether quadruplexes are indeed therapeutically viable targets."
Prof Shankar Balasubramanian Prof Shankar Balasubramanian in front of a painting by artist Annie Newman that represents quadruplex DNA

Saturday, January 5, 2013

Immune system 'booster' may hit cancer


Immune system 'booster' may hit cancer

Two T-cells on the surface of a cancerous cell Two white blood cells attacking a cancer

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Vast numbers of cells that can attack cancer and HIV have been grown in the lab, and could potentially be used to fight disease.
The cells naturally occur in small numbers, but it is hoped injecting huge quantities back into a patient could turbo-charge the immune system.
The Japanese research is published in the journal Cell Stem Cell.
Experts said the results had exciting potential, but any therapy would need to be shown to be safe.
The researchers concentrated on a type of white blood cell known as a cytotoxic T-cell, which can recognise telltale markings of infection or cancer on the surfaces of cells. If a marking is recognised, it launches an attack.
Teams at the University of Tokyo and the Riken Research Centre for Allergy and Immunology used advances in stem cell technology to make more T-cells.
One group extracted T-cells which targeted a patient's skin cancer. Another group did the same for HIV.

“Start Quote

The next step will be to test whether these T-cells can selectively kill tumour cells, but not other cells in the body”
Dr Hiroshi Kawamoto Researcher
These T-cells were converted into stem cells, which could dramatically increase in number when grown in the laboratory. These were converted back into T-cells which should also have the ability to target the cancer or HIV.
New weapon? The groups have proved only that they can make these cells, not that they can be safely put back into patients or that if would make a difference to their disease if they did.
Dr Hiroshi Kawamoto, who worked on the cancer immune cells at Riken, said: "The next step will be to test whether these T-cells can selectively kill tumour cells, but not other cells in the body.
"If they do, these cells might be directly injected into patients for therapy. This could be realized in the not-so-distant future."
Dr Hiromitsu Nakauchi from the University of Tokyo said it was "unclear" whether this technique would help in treating HIV and that other infections and cancer may be a better place to start.
'Very exciting' Experts in the field said the findings were encouraging.
Prof Alan Clarke, the director of the European Cancer Stem Cell Research Institute at Cardiff University, said: "This is a potentially very exciting development which extends our capacity to develop novel cell therapies."
He said it was important that cells could be tailored for each patient so there would be no risk of rejection.
Other experts said the findings were still at an early stage, but were still very promising and represented a strong foundation for future research. However, Cancer Research UK said it was still too early to know if any therapy would be safe.
Prof Sir John Burn, from the Institute of Genetic Medicine at Newcastle University, said: "This is a very appealing concept and the research team are to be congratulated on demonstrating the feasibility of expanding these killer cells.
However he added: "Even if these T cells are effective, it could prove very challenging to produce large quantities safely and economically.
"Nevertheless, there is real promise of this becoming an alternative when conventional therapies have failed."

Source

Totally blind mice get sight back


Totally blind mice get sight back

Eye

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Totally blind mice have had their sight restored by injections of light-sensing cells into the eye, UK researchers report.
The team in Oxford said their studies closely resemble the treatments that would be needed in people with degenerative eye disease.
Similar results have already been achieved with night-blind mice.
Experts said the field was advancing rapidly, but there were still questions about the quality of vision restored.
Patients with retinitis pigmentosa gradually lose light-sensing cells from the retina and can become blind.

“Start Quote

It's the first proof that you can take a completely blind mouse, put the cells in and reconstruct the entire light-sensitive layer”
Prof Robert MacLaren University of Oxford
The research team, at the University of Oxford, used mice with a complete lack of light-sensing photoreceptor cells in their retinas. The mice were unable to tell the difference between light and dark.
Reconstruction They injected "precursor" cells which will develop into the building blocks of a retina once inside the eye. Two weeks after the injections a retina had formed, according to the findings presented in the Proceedings of the National Academy of Sciences journal.
Prof Robert MacLaren said: "We have recreated the whole structure, basically it's the first proof that you can take a completely blind mouse, put the cells in and reconstruct the entire light-sensitive layer."
Previous studies have achieved similar results with mice that had a partially degenerated retina. Prof MacLaren said this was like "restoring a whole computer screen rather than repairing individual pixels".
The mice were tested to see if they fled being in a bright area, if their pupils constricted in response to light and had their brain scanned to see if visual information was being processed by the mind.
Vision Prof Pete Coffee, from the Institute of Ophthalmology at University College London, said the findings were important as they looked at the "most clinically relevant and severe case" of blindness.

“Start Quote

This is probably what you would need to do to restore sight in a patient that has lost their vision”
Prof Pete Coffee University College London
"This is probably what you would need to do to restore sight in a patient that has lost their vision," he said.
However, he said this and similar studies needed to show how good the recovered vision was as brain scans and tests of light sensitivity were not enough.
He said: "Can they tell the difference between a nasty animal and something to eat?"
Prof Robin Ali published research in the journal Nature showing that transplanting cells could restore vision in night-blind mice and then showed the same technique worked in a range of mice with degenerated retinas.
He said: "These papers demonstrate that it is possible to transplant photoreceptor cells into a range of mice even with a severe level of degeneration.
"I think it's great that another group is showing the utility of photoreceptor transplantation."
Researchers are already trialling human embryonic stem cells, at Moorfields Eye Hospital, in patients with Stargardt's disease. Early results suggest the technique is safe but reliable results will take several years.
Retinal chips or bionic eyes are also being trailed in patients with retinitis pigmentosa.

Source

Friday, November 30, 2012

Bread that lasts for 60 days could cut food waste


Bread that lasts for 60 days could cut food waste


Bread

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An American company has developed a technique that it says can make bread stay mould-free for 60 days.
The bread is zapped in a sophisticated microwave array which kills the spores that cause the problem.
The company claims it could significantly reduce the amount of wasted bread - in the UK alone, almost a third of loaves purchased.
The technique can also be used with a wide range of foods including fresh turkey and many fruits and vegetables.
World of waste Food waste is a massive problem in most developed countries. In the US, figures released this year suggest that the average American family throws away 40% of the food they purchase - which adds up to $165bn (£102bn) annually.
Bread is a major culprit, with 32% of loaves purchased in the UK thrown out as waste when they could be eaten, according to figures from the Department for Environment, Food and Rural Affairs (Defra).
Machine microwave The machine uses similar technology to a home microwave
One of the biggest threats to bread is mould. As loaves are usually wrapped in plastic, any water in the bread that evaporates from within is trapped and makes the surface moist. This provides excellent growing conditions for Rhizopus stolonifer, the fungus that leads to mould.
In normal conditions, bread will go mouldy in around 10 days.
But an American company called Microzap says it has developed a technique that will keep the bread mould free for two months.
At its laboratory on the campus of Texas Tech University in Lubbock, chief executive Don Stull showed off the long, metallic microwave device that resembles an industrial production line. Originally designed to kill bacteria such as MRSA and salmonella, the researchers discovered it could kill the mould spores in bread in around 10 seconds.
"We treated a slice of bread in the device, we then checked the mould that was in that bread over time against a control, " he explained.
"And at 60 days it had the same mould content as it had when it came out of the oven."
Question of taste The machine the team has built uses much the same technology as found in commercial microwaves - but with some important differences, according to Mr Stull.
"We introduce the microwave frequencies in different ways, through a slotted radiator. We get a basically homogeneous signal density in our chamber - in other words, we don't get the hot and cold spots you get in your home microwave."

20th-Century history of bread

Bread making competition 1965
  • 1928: First bread slicing machine, invented by Otto Rohwedder, exhibited in US
  • 1930: Large UK bakeries take commercial slicers and sliced bread first appears in shops
  • 1933: About 80% of US bread is pre-sliced and wrapped, and the phrase "the best thing since sliced bread" is coined
  • 1941: Calcium added to UK flour to prevent rickets
  • 1942: The national loaf - much like today's brown loaf - introduced to combat shortage of white flour
  • 1954: Conditions in bakeries regulated by the Night Baking Act
  • 1956: National loaf abolished
  • 1961: The Chorleywood Bread Process introduced
Source: The Federation of Bakers
The company's device has attracted plenty of interest from bread manufacturers - but it is worried that it could push up costs in an industry where margins are very tight.
And there is also a concern that consumers might not take to bread that lasts for so long. Mr Stull acknowledges it might be difficult to convince some people of the benefits.
"We'll have to get some consumer acceptance of that," he said. "Most people do it by feel and if you still have that quality feel they probably will accept it. "
Mr Stull believes that the technology could impact bread in other ways. He said that bread manufacturers added lots of preservatives to try and fight mould, but then must add extra chemicals to mask the taste of the preservatives. If bakers were able to use the microwave technology, they would be able to avoid these additives.
While a wholesale change in the bread industry might be difficult to achieve, there may be more potential with other foods, including ground turkey.
In 2011, food giant Cargill had to recall 16 million kg of the product after a salmonella outbreak. Mr Stull believes that using microwaves would be an effective way of treating this and several other products ranging from jalapenos to pet foods.
The only fruit that his device was unable to treat effectively were cantaloupes.
"We've used our tumbler machine to treat them, he says "but you can't tumble cantaloupes because they damage."

Source

Thursday, November 22, 2012

Yang Jisheng: The man who discovered 36 million dead


Yang Jisheng: The man who discovered 36 million dead

Yang Jisheng
In the era whose secret he uncovered, a journalist's office would have looked just like the one where Yang Jisheng works now. The tiled floor, the grimy window panes, the desk piled two feet high with papers, envelopes and books. The Mao-era radiators. The cigarette ash and the dust.
Under Mao Zedong, Yang's good fortune was to find a job as a reporter with China's state-run Xinhua news agency. His misfortune had been to see his father die of hunger in 1961, at the height of the famine that killed an estimated 36 million people:
"When my dad died, I thought it was just my family's problem. I blamed myself because I hadn't gone back home to pick wild plants to feed my dad. Later on, the governor of Hubei province said millions of people had died. I was astonished," Yang says.
In the 1990s Yang, by now a senior editor at Xinhua, used his status to secretly research the truth about the famine in 12 different provincial archives:
"I could not say I was looking for data about the famine, I could only say I was looking for data about the history of China's agriculture policy. In the data, I found a lot of information about the famine, and people who starved from it. Some of the libraries allowed me to take photocopies; some only let me write the information down. These," he gestures casually at a teetering pile of brown envelopes on the floor, "are the photocopies".
Chinese Communist Party Chairman Mao Zedong visiting farm workers in Zhejiang, China, 9 Feb 1958 Chinese communists launched the Great Leap Forward campaign under Mao Zedong's leadership
The result was Tombstone: The Untold Story of Mao's Great Famine, published in the West this year to high acclaim.
Yang, aged 72, is neat, small, swaddled in two jumpers despite the shafts of winter sunlight that stream across his desk. He is rummaging through his shelves on the hunt for a book whose title is important: by a Western author whose name has slipped his mind.
"Something about slavery?" he says. I try the name Hayek and after a bit of transliteration it works. He had stumbled on Friedrich von Hayek's The Road to Serfdom in a library and chuckles with mild scepticism when I tell him it is probably the most influential book in Western economics:
"Before I read Hayek, I had only read works the party wanted me to. Hayek says that to use the state to promote a utopia is very dangerous. In China that's exactly what they did. The utopia promoted by Marx, even though it is beautiful, it is very dangerous."
Even now, 50 years on, Chinese official history insists the famine of 1958-61 was a natural disaster. Yang's work demonstrates the famine's massive scale and its direct, political causes.
Agriculture was brutally collectivised, leaving peasants dependent on centrally distributed grain. Local cadres ordered the forced pooling of family kitchens, confiscating all ladles and punishing those who kept private food supplies.
Then, as Mao ordered rapid industrialisation during the Great Leap Forward, the grain supplies disappeared. Simultaneously local officials, terrified of failure, began to report fictional bumper harvests. Mao, meanwhile, publicly humiliated any party leader who voiced doubts. The result was the greatest famine in modern history.
It is Yang's refusal to duck the parallels with today that make his book unpublishable in mainland China. The famine happened because the party was all-powerful, he argues - just as numerous disasters visited on China by today's leaders - from the HIV-infected blood selling scandal, to the spread of Sars, to the shoddy buildings that collapsed during the Sichuan earthquake - are the result of unfree politics and an unfree press.
Despite its samizdat status, Yang thinks there may be around half a million copies of the Hong Kong edition circulating in China. His own copy, discreetly kept in a cupboard, is a black-market version of the latter: its pages are photocopied, its binding stiff, shiny and amateur.

“Start Quote

We learn a lot about history. However, most of it is fake. It is full of made up stories to meet the needs of ideology. Once you realise you've been cheated, you'll begin to pursue the truth. ”
Yang Jisheng
"It is estimated that there are about 100,000 of these knock off copies in circulation," he says. "People try to bring the real ones from Hong Kong but they get confiscated, so they make these. The response is very strong, I have received lots of letters from readers telling me the stories of relatives who died from the famine."
The English language version has made a massive impact, with some calling Yang the Chinese Solzhenitsyn. To me, however, he seems more like the Chinese equivalent of Vasily Grossman: though he believes Marxism is a dangerous fantasy he remains a party member. His haunting prose - like Grossman's - defends the power of memory:
"China has undergone an enormous transformation. But… the abuses under the exclusive profit orientation of a market economy and the untrammelled power of totalitarianism have created an endless supply of injustice, exacerbating discontent among the lower class majority. In this new century I believe that rulers and ordinary citizens alike know in their hearts that the totalitarian system has reached its end." (Tombstone, p22)
What is it like, I ask, to be an historian in a country where historical memory is so completely suppressed?
"Very painful," he says. "We learn a lot about history. However, most of it is fake. It is full of made-up stories to meet the needs of ideology. Once you realise you've been cheated, you'll begin to pursue the truth. That's what I did: I've been cheated, so I want to write the truth - however risky it is."
Though retired from Xinhua, Yang is still active. The small political magazine he runs out of this tiny office seems, from piles of unsold copies stacked up in the corridors, not massively influential. He thinks it will take 10 years to publish Tombstone in the People's Republic, if the political reform process keeps to its current glacial pace.
But like all dissident writers in China, he has learned not to hurry.
He pinches green tea leaves for me into a paper cup, and pours hot water from a flask. There is a barely-touched and ancient computer in one corner of the room, but Yang's conquest has been made in the world of analogue information: photocopies and scribbled notes.
He pats the English edition contentedly, still stunned by the price the publishers Penguin are charging for each one:
"Tombstone has four layers of meaning. The first is for my father who died in the famine, another is to remember the 36 million people who died during the famine. The third layer is a tombstone for the system that killed them."
And the fourth?
"The fourth is - the book has put me at political risk, so it's a tombstone for myself if anything happens to me because of writing it."
See Paul Mason's report on Yang Jisheng and other writers whose work is banned in China, on Newsnight Wednesday 21 November at 2230 on BBC Two, then afterwards on the BBC iPlayer.

Source

Sunday, November 18, 2012

Will we ever… have safe cigarettes?


Will we ever… have safe cigarettes?

Will we ever… have safe cigarettes?
(Copyright: Getty Images)
For decades the tobacco industry has tried to come up with alternatives that people would want to smoke, but this is much harder than you would think. 

There’s an old saying among people who work in public health: Tobacco is the only legal product that, when used as intended, will kill you. Decades of research have thoroughly documented the health problems that result from inhaling tobacco smoke – more than a dozen different types of cancer, heart disease, stroke, emphysema and other respiratory diseases, among others. Are these risks an inevitable part of smoking? Or is there a way of creating safe cigarettes without any of these hazards?
“I think it’s very unlikely,” says Stephen Hecht from the University of Minnesota Cancer Center, who studies tobacco carcinogens – substances that cause cancer. Tobacco smoke is a complex cocktail of at least 4,000 chemicals including at least 70 known carcinogens. No one has made a “cigarette that is significantly decreased in all of these [chemicals] and is still something people would want to smoke, even though the industry has worked on this for around 50 years,” says Hecht. “There’s no indication that it’s possible.”
As Hecht says, it’s not that the industry hasn’t tried. Journalist Will Storr recently documented a history of bungled attempts to create a safer cigarette, from one that passed the carcinogenic smoke through a filter made of another carcinogen – asbestos – to another that heated tobacco rather than burning it, but tasted of sulphur, charcoal, and burning plastic.
The problem is that no single step in the production or consumption process fills cigarette smoke with its dangerous constituents. Some constituents are in the tobacco leaves themselves at the point of harvesting. The plants can absorb metals and metalloids like arsenic and cadmium from fertilisers and the surrounding soil, while sticky hairs on their leaves can gather particles from the air, including radioactive elements like polonium-210.
When the harvested leaves are cured and dried, compounds within them are converted into tobacco-specific nitrosamines (TSNAs), a class of well-known and intensely studied carcinogens. And when the smoker lights up, chemical reactions in the burning leaves fill the smoke with carbon monoxide, hydrogen cyanide and a cocktail of carcinogens – the infamous polycyclic aromatic hydrocarbons (PAHs), and vapour-borne “volatiles” like formaldehyde and benzene. As long as you’re burning plant matter and inhaling the smoke, you’ll get a lungful of carcinogens. “There’s no getting around that fact,” says Neal Benowitz, a pharmacologist from the University of California, San Francisco.
Potent drug
As always with toxicology, it’s the dose that makes the poison, and a laundry list of ingredients is a poor way of assessing a product’s true risk. But it’s clear that many of the substances in cigarette smoke, particularly the well-studied TSNAs, PAHs and volatiles, are found at significant levels in both the smoke and the bodies of smokers who inhale it. And, they cause similar patterns of DNA damage to those seen in actual tumours.
The route of exposure also matters. Many of the chemicals in tobacco smoke are also found in other everyday sources, including foods. But there’s a big difference between taking these substances into your guts, where they pass through a soup of enzymes before being actively transported into the bloodstream, and sucking them directly into your lungs where they can passively diffuse into your blood.
There are some measures that could individually reduce the number of carcinogens in smoke: modifying the blend of tobacco; refining the curing process; including charcoal filters to absorb some of the volatiles; and so on. “But there’s no evidence that this does any good,” says Hecht. None of these measures completely deletes the full spectrum of carcinogens, and Hecht adds, “We tend to focus on the compounds that we know are dangerous, but that’s maybe only a few hundred of the 4,000 that are identified. There could be other things going on that we’re not aware of.”


And then there’s nicotine. This highly addictive drug isn’t a carcinogen, but it’s not entirely benign either. It increases heart rate, constricts blood vessels, and contributes to high levels of cholesterol. There’s some evidence that it could stop cancerous cells from self-destructing or promote the growth of blood vessels that bring oxygen and nutrients to tumours. But both of these claims come from studies in lab-grown cells. “It’s not clear if any of this works in a live animal,” says Hecht. “The big thing [about nicotine] is the addiction.” Nicotine is a potent drug – it’s the one chemical that keeps smokers inhaling all the rest.
Nicotine’s addictive properties have led to some spectacular backfires in attempts to create safer cigarettes. From the 60s and 70s, the tobacco industry marketed “low-tar” cigarettes as safer versions of their normal cousins. These so-called “mild”, “smooth” and “light” alternatives contained tiny vents in their filters, which were meant to allow fresh air to dilute the tar – the collective term for the chemical gunge in smoke.
These cigarettes were tested with machines that, sure enough, measured a lower concentration of tar in the ensuing smoke. But, surprise, people aren’t machines. As the smoke from these brands also contained less nicotine, smokers would get their fix by taking longer drags, smoking more frequently, or simply blocking the filters with their fingers. They ended up inhaling more smoke, and despite the industry’s claims, exposed themselves to the same level of carcinogens.
Safer options?
Smokeless tobacco products fare little better. Even though they are sucked, chewed and sniffed, and never set on fire, they still contain many of the same carcinogens as cigarettes, and have been linked to mouth, oesophageal and pancreatic cancers. The one possible exception is snus, a Swedish product that’s not unlike a “tobacco-stuffed teabag” that you stick under your lips. It’s manufactured according to rigorous standards that limit the amount of nitrosamines in the final product, while still retaining that craving-satisfying nicotine. Snus is billed as the reason for Sweden’s low rates of lung and oral cancers, compared to countries where cigarettes are the dominant tobacco product.
“It’s much safer [than smoked products] but not entirely safe, and there’s a possibility that it still poses a cancer risk,” says Benowitz. Indeed, some recent studies have suggested that snus users have a higher risk of pancreatic cancer, and a higher risk of dying from cancer. “If you simplistically said everyone stopped smoking and used snus, there’d be a tremendous health benefit, but the question is whether they would do that,” says Benowitz. His concerns are that snus could make it harder for active smokers to give up their habit by fuelling nicotine addiction, or act as a gateway drug that entices non-smokers to start. “It’s probably better than smoking, but you probably don’t want to put it in your mouth,” says Hecht.
The same arguments apply to e-cigarettes – battery-powered devices that look like cigarettes, and release a nicotine vapour without any of the accompanying carcinogens. At least, that’s the theory – there’s scant data on what they actually release, and how that varies from brand to brand. An analysis from the US Food and Drug Administration showed that some still contained detectable traces of nitrosamines. “In theory, they could be safer than snus,” says Benowitz. “But there’s been hesitation around them because they are unregulated, so who knows what you’re getting.”
The use of both snus and e-cigarettes will probably remain highly controversial, even after more data comes in. This reflects a tension in public health circles: given smoking is so addictive and damaging, is it acceptable or even ethical to reduce that harm by advocating products that are safer, but still not safe? “If we’d never heard of cigarettes, we’d look at a smokeless tobacco product and say, ‘This thing should be banned’,” says Hecht. In a world where tobacco never existed, these arguments would be moot. But that world does not exist; what do we do in this one?

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Monday, November 12, 2012

Vegetative patient Scott Routley says 'I'm not in pain'


Vegetative patient Scott Routley says 'I'm not in pain'



Scott Routley

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A Canadian man who was believed to have been in a vegetative state for more than a decade, has been able to tell scientists that he is not in any pain.
It's the first time an uncommunicative, severely brain-injured patient has been able to give answers clinically relevant to their care.
Scott Routley, 39, was asked questions while having his brain activity scanned in an fMRI machine.
His doctor says the discovery means medical textbooks will need rewriting.
Vegetative patients emerge from a coma into a condition where they have periods awake, with their eyes open, but have no perception of themselves or the outside world.
Mr Routley suffered a severe brain injury in a car accident 12 years ago.
None of his physical assessments since then have shown any sign of awareness, or ability to communicate.
But the British neuroscientist Prof Adrian Owen - who led the team at the Brain and Mind Institute, University of Western Ontario - said Mr Routley was clearly not vegetative.

Panorama: Find out more

  • Fergus Walsh presents The Mind Reader: Unlocking My Voice - a Panorama Special
  • BBC One, Tuesday 13 November at 22:35 GMT
"Scott has been able to show he has a conscious, thinking mind. We have scanned him several times and his pattern of brain activity shows he is clearly choosing to answer our questions. We believe he knows who and where he is."
Prof Owen said it was a groundbreaking moment.
"Asking a patient something important to them has been our aim for many years. In future we could ask what we could do to improve their quality of life. It could be simple things like the entertainment we provide or the times of day they are washed and fed."
Scott Routley's parents say they always thought he was conscious and could communicate by lifting a thumb or moving his eyes. But this has never been accepted by medical staff.
Prof Bryan Young at University Hospital, London - Mr Routley's neurologist for a decade - said the scan results overturned all the behavioural assessments that had been made over the years.

FMRI SCANNING

Prof Adrian Owen and team with patient at scanner
  • Functional Magnetic Resonance Imaging measures the real-time activity of the brain by tracking the flow of oxygen-rich blood
  • The patients were repeatedly asked to imagine playing tennis or walking around their home
  • In healthy volunteers each produces a distinct pattern of activity, in the premotor cortex for the first task and the parahippocampal gyrus for the second
  • It allowed the researchers to put a series of yes or no questions to severely brain-injured patients. A minority were able to answer by using the power of thought
  • In 2010 Prof Owen published research showing that nearly one in five of the vegetative patients were able to communicate using brain activity
"I was impressed and amazed that he was able to show these cognitive responses. He had the clinical picture of a typical vegetative patient and showed no spontaneous movements that looked meaningful."
Observational assessments of Mr Routley since he responded in the scanner have continued to suggest he is vegetative. Prof Young said medical textbooks would need to be updated to include Prof Owen's techniques.
The BBC's Panorama programme followed several vegetative and minimally-conscious patients in Britain and Canada for more than a year.
Another Canadian patient, Steven Graham, was able to demonstrate that he had laid down new memories since his brain injury. Mr Graham answers yes when asked whether his sister has a daughter. His niece was born after his car accident five years ago.
The Panorama team also followed three patients at the Royal Hospital for Neuro-disability (RHN) in Putney, which specialises in the rehabilitation of brain-injured patients.
It collaborates with a team of Cambridge University neuroscientists at the Wolfson Brain Imaging Centre at Addenbrooke's hospital, Cambridge.
Panorama's Fergus Walsh meets Professor Adrian Owen to learn what the brain is like when in a vegetative state
One of the patients is diagnosed as vegetative by the RHN, and he is also unable to show awareness in an fMRI machine.
A second patient, who had not been fully assessed by the RHN, is shown to have some limited awareness in brain scans.
The Mind Reader: Unlocking My Voice - a Panorama Special - will be broadcast on Tuesday 13 November at 22:35 on BBC One. Or catch up later on the BBC iPlayer using the link above.

Tuesday, September 18, 2012

Painkillers 'are the cause' of millions of headaches


Painkillers 'are the cause' of millions of headaches

Woman in pain

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Up to a million people in the UK have "completely preventable" severe headaches caused by taking too many painkillers, doctors have said.
They said some were trapped in a "vicious cycle" of taking pain relief, which then caused even more headaches.
The warning came as part of the National Institute for Health and Clinical Excellence's (NICE) first guidelines for treating headaches.
It is also recommending acupuncture in some circumstances.

“Start Quote

This can end up getting into a vicious cycle where your headache gets worse, so you take more painkillers, so your headache gets worse and this just becomes worse and worse and worse”
Prof Martin Underwood Warwick Medical School
"Medication overuse headaches" feel the same as other common headaches or migraines.
There is no definitive UK data on the incidence of the condition, but studies in other countries suggest 1-2% of people are affected, while the World Health Organization says figures closer to 5% have been reported.
While painkillers would be many people's instant response, they could be making sufferers feel even worse.
Prof Martin Underwood, from Warwick Medical School, who led the NICE panel, said: "This can end up getting into a vicious cycle where your headache gets worse, so you take more painkillers, so your headache gets worse and this just becomes worse and worse and worse.
"It is such an easy thing to prevent."
'Tipping point' Exactly how painkillers have this effect on the brain is unknown.
Most of the people affected are thought to have started with either everyday, tension-type headaches or migraines. The headaches then became worse as they treated themselves at home.

Main types of headache

  • Tension - the common "everyday" headache most people will experience at some point in their lives. In some cases people have tension headaches on most days of the month.
  • Migraine - severe headache that can last for several days. It gets worse with activity and often comes with nausea as well as sensitivity to light and sound.
  • Cluster - extremely severe pain around the eye and side of the face, also includes swelling and a red watery eye. Some people report eight attacks a day, which can last up to three hours.
  • Medication overuse - feels like a tension headache or a migraine, but is due to taking too many painkillers.
  • However, there are more than 200 types of headache.
Manjit Matharu, a consultant neurologist at the National Hospital for Neurology and Neurosurgery, said there was a tipping point at 10 to 15 days of using pain relief each month when the drugs became the issue.
He said: "This is a huge problem in the population. The figures in terms of the number of people who have medication overuse headache are one in 50, so that is approximately a million people who have headaches on a daily or near daily basis because they're using painkillers."
People with a family history of tension-type headaches or migraine may also be genetically more vulnerable to medication overuse headaches. They could be susceptible when taking pain relief even if it is not for headaches.
The new guidelines for doctors in England and Wales advise telling sufferers to immediately stop taking all pain relief. However, this will lead to about a month of agony as patients contend with regular headaches without pain relief, until symptoms eventually improve.
The panel said other options for controlling any underlying headaches, such as preventative treatments, could be considered.
Acupuncture The guidelines also include a recommendation for acupuncture in patients susceptible to migraine and tension headaches.

Drugs causing overuse headaches

  • Paracetamol, aspirin and non-steroidal anti-inflammatory drugs on 15 or more days per month
  • Triptans, opioids, ergots or combination analgesic medications on at least 10 days per month
Source: NICE
"We would expect that to lead to more people getting acupuncture, but given there is good evidence to show this is effective for the prevention of both tension-type and migraine-type headaches then that is a good thing because people are getting access to an effective treatment," Prof Martin Underwood said.
Doctors have also been asked not to refer patients for brain scans "solely for reassurance" that they do not have a brain tumour. The NICE panel said a tumour would come with other symptoms such as a change in behaviour or epilepsy.
The chief executive of the Migraine Trust, Wendy Thomas, said: "The guideline will assist with accurate diagnosis, appropriate referral and evidence-based information for those with troublesome and disabling headaches.
"It will also raise awareness of medication overuse, which can be an issue for those with severe headaches.
"People with disabling migraine will experience improved quality of life as a result of this guideline."
Dr Fayyaz Ahmed, the chair of British Association for the Study of Headache, welcomed the guidelines.
He said: "Headache is the most prevalent condition and one in seven of the UK population has migraine.
"The condition puts an enormous burden on the healthcare resources and the economy in general."

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What Neuroscience Really Says About Female Desire


Getty Images
Getty Images
The controversy surrounding journalist Naomi Wolf’s new book, Vagina: A Cultural History — an exploration of the brain-vagina connection — has brought fresh attention to the nature and neuroscience of female sexuality. Unfortunately, it’s done so largely because Wolf profoundly misrepresents how the brain works and how neurochemicals like dopamine, oxytocin and serotonin really affect our love lives (as well as conditions like addiction and depression).
Correctly understood, neuroscience offers important insight into how our minds function and how our brains shape our lives: many of my articles on Healthland attempt to explore these questions. But the kind of oversimplification seen in Wolf’s book and, sadly, in many other popular accounts of neuroscience, threatens to perpetuate a psychological myth. Rather than illuminating the complex interplay between mind and brain, it portrays human beings — especially women — as automatons, enslaved by brain chemicals we cannot control.
That’s not what the science shows. The mind-body connection is far more complicated and wonderful, as a quick tour through some of Wolf’s errors will illustrate. There is a new science of female sexual behavior, but it is far more liberating than the book suggests.
(MORE: First 3D Movie of Orgasm in the Female Brain)
Let’s start with Wolf’s understanding of dopamine, a neurotransmitter that rightly fascinates many researchers. Dopamine appears to be critical for motivation and desire: if it’s depleted or blocked (with a medication like an antipsychotic, for example), people may lose the will to strive, even the ability to move. But boost it with a drug like cocaine and people feel capable, excited, empowered.
Here’s how Wolf connects women’s sexuality with the function of dopamine in the brain:
If as a woman, you are frustrated sexually and even worse, aroused but denied release, your dopamine system eventually diminishes in anticipation of sex, you eventually lose access to the positive energy you might otherwise have had both in sex and also subsequently to take elsewhere in your life. … With low dopamine activation, you will suffer from a lack of ambition or drive and your libido will be low.
The theory sounds plausible, but “the fallacy is that she’s saying dopamine is primarily involved in sexual pleasure, and that’s not the case,” says Larry Young, a pioneering researcher on sexual and social bonding and co-author of The Chemistry Between Us: Love, Sex and the Science of Attraction. “Dopamine is involved in reward and motivation for everything we do in life — whether we’re eating good food, drinking good wine or interacting with our kids and family.”
Sexual frustration, therefore, isn’t likely to turn off your dopamine system. “Taking one [type of pleasure] away isn’t going to change all aspects of your life like that,” Young says. He also points out that dopamine isn’t only associated with joyful experience. “It’s also released under stressful conditions,” he says.
Further, if the dopamine system typically turned itself off when satisfaction wasn’t attained, few people would develop addiction. Indeed, the experience of addiction itself is marked by ongoing desire in the face of frustration: addiction doesn’t create an overall lack of desire or drive, but rather a very intense, if misdirected, motivational pull toward the drug of choice.
(MORE: The Female Erotic Brain, Mapped)
Wolf further misconstrues how dopamine interacts with serotonin, another neurotransmitter that has multiple functions, including roles in mood and sensation. Arguing that antidepressants that raise serotonin levels (like Prozac and other drugs of its kind) may be used to keep women submissive, she writes:
Dopamine will — if women and their vaginas are not hurt, suppressed, injured or demeaned — make women more euphoric, more creative and more assertive — possibly more than a male-dominated society is comfortable with. … Serotonin literally subdues the female voice, and dopamine literally raises it.
Again, there is no basis in neuroscience for this claim. Although some antidepressants do have the side effect of suppressing sexual desire, this affects both men and women, not women alone. Antidepressants that increase serotonin levels don’t typically deplete desire or motivation in general, however. Quite the opposite in fact: people whose depression has been lifted by these drugs tend to be more motivated, not less.
Women are more likely to be depressed than men, so they’re more likely to take medication for it. And yet while some antidepressants work by elevating dopamine — for example, bupropion (Wellbutrin) — you don’t see women being denied such drugs for fear they’ll overthrow the patriarchy. As with all antidepressants, women are prescribed these drugs more frequently than men are.
We still don’t know which medication will lift depression better — or worsen it, for that matter — in any given individual of either gender, though. The complexity of the condition and the widely varying response to antidepressants illustrate just how subtle and nuanced the interactions are between serotonin, dopamine and other neurotransmitters and our moods and desires. Countless things can go wrong to produce depression or low libido, and innumerable things can go right to alleviate such problems. If the brain were as simple as Wolf presents it, it just wouldn’t work.  It’s not as straightforward as one neurotransmitter, one effect.
“Science, particularly physiology, never works that way,” says Kathryn Clancy, assistant professor of anthropology at the University of Illinois, who studies reproductive behavior and blogs about “ladybusiness” for Scientific American, noting that, for example, two women with the exact same levels of hormones can have vastly different physiology — either a “lush, thick” uterine lining, say, or a very thin one.
(MORE: What a Workout! Women Report that Exercise Triggers Orgasm)
Wolf includes a similar oversimplification in her discussion of the neurotransmitter and hormone oxytocin, which is best known for its involvement in facilitating bonding between lovers and between parents and children. Wolf calls oxytocin “women’s emotional superpower” and, citing research in prairie voles, concludes that it makes women more likely to become emotionally connected to their sexual partners than men are.
But Young says there’s no data on gender differences in oxytocin in humans. “Based on what we know from animals, it is likely that when women have sex that they are going to experience more of an oxytocin release than men,” he says, adding, “We don’t know.”
Wolf then jumps from this conjecture to the notion that women’s intense oxytocin release makes them more likely to become literally addicted to sex: “Good sex is, in other words, actually addictive for women biochemically in certain ways that are different from the experience of men — meaning that one experiences discomfort when this stimulus is removed and a craving to secure it again.”
From this unscientific claim, the author leaps even further afield, concluding that because of their biochemistry, women are less capable of controlling themselves when it comes to love and therefore, less human. “The tricky part, if you look at the new science, is that women are indeed, in sex, in some ways more like animals than men,” she writes.
Note here that we’ve gone from assuming that an animal finding applies to humans to an assumption (one without any data at all) that the previous conclusion creates an uncontrollable desire for sex in women that is similar to addiction, which characterizes women in love as having little more self-control than animals.
There is a truth buried amongst this nonsense: but it’s not the truth that Wolf is claiming. Love — for both men and women — does rely on the same circuitry that engenders addiction. It’s the same circuitry that fuels the desire to persist in frustrating tasks like parenting as well. Like addiction, both love and parenting involve continuing with behavior despite negative consequences. But that’s a good thing: we need to be a little bit irrational to stay with partners who are far from perfect and to deal with children who can easily drive adults mad.
(MORE: How a Squirt of Oxytocin Can Ease Marital Spats and Boost Social Sensitivity)
This doesn’t mean, however, that we become powerless in the face of our brain chemistry. Even heroin addicts remain human and capable of self-control: you don’t see junkies shooting up in front of the police, for example. Similarly, people maintain control despite the pulls of parenting and love — and women aren’t any more romantically compulsive than men.
That’s because the brain circuitry that drives us to love and to parent — the same region that can be derailed during addiction — isn’t the only part of our brain. Even in the throes of addiction, romantic obsession or the early chaotic days of parenting, we’re still capable of choice, and none of the neuroscience data proves otherwise. “Just because genes or a molecule modulate a behavior, it doesn’t mean that genes or molecules determine that behavior,” says Young. “People who are in love will generally engage in behavior that they wouldn’t normally do, but I don’t think that means they’re less responsible.”
Oddly, one of the few places in her book where Wolf gets the science right — in a discussion about the physiology of a clitoral versus vaginal orgasm — quashes the universalizing claims she makes elsewhere in the book. It was a pinched pelvic nerve in Wolf’s spine that apparently prevented her from experiencing vaginal orgasms and a surgical cure of the problem that inspired the book. She notes that her doctor told her, “Every woman is wired differently; some women’s nerves branch more in the clitoris. Some branch a great deal in the perineum, or at the mouth of the cervix. That accounts for some of the differences in female sexual response.”
Indeed, there is important new research here suggesting that, for example, that the wiring of these nerves affects the types of orgasms women have. Clitoral-focused orgasms seem to rely on one arm of the pudendal nerve, while cervical and some vaginal sensation and related orgasms are linked to the pelvic nerve.  As Wolf rightly notes, this knowledge should bring comfort to women who think themselves different or psychologically immature for having the “wrong” kind of orgasm.
Again, however, there is more complexity to the female orgasm than the author conveys. For one, as she does mention, new anatomical data suggests that the clitoris, far from being located only outside the body, actually wraps around the vagina internally. Which means that it, too, can be stimulated from within. “It’s shaped like a wishbone and the tip of the wishbone is the part that is external,” says Barry Komisaruk, professor of psychology at Rutgers and a leading researcher on sexuality. “The rest of it has these two legs that straddle the vagina and during intercourse the penis can actually stretch the  vagina to the point where the legs of clitoris are stimulated.” While there are distinct vaginal and clitoral orgasms experienced by many women, the two types of stimulation can also intermingle. Neither is inherently superior, nor required for conception.
(MORE: Sharing a Bed Makes Couples Healthier)
Moreover, Komisaruk and his colleagues have found that women with spinal injury, even those who have paralyzing damage, can often still have vaginal orgasms because the spine and pelvic nerve are not the only conductors of sensation from the vagina and cervix. The vagus nerve transmits these impulses, too, outside of the spinal cord. “It’s probably that nerve that carries sensation in [women with] spinal cord injuries [during orgasm],” says Komisaruk. Wolf’s vagus may not have functioned this way, but that doesn’t mean other women have the same problem.
The brain and female sexuality are extremely complicated — and reducing them to simplistic formulations that deny women their humanity fails to do justice to either feminism or science. Properly contextualized, neuroscience can add to our knowledge of sexuality, but not if it’s twisted to support sexist ideas about women as “animals” who are so addicted to love that they become zombies.
Maia Szalavitz is a health writer for TIME.com. Find her on Twitter at @maiasz. You can also continue the discussion on TIME Healthland‘s Facebook page and on Twitter at @TIMEHealthland.

Monday, September 10, 2012

Time for a Time Out: Why Are 40,000 Children So Harshly Disciplined in Public Schools?



Time for a Time Out: Why Are 40,000 Children So Harshly Disciplined in Public Schools?

If psychiatric facilities can eliminate the traumatic punishment techniques of isolation and restraint, why can't public schools?


Locked in cramped, windowless rooms, tied in body-restricting bags, denied food, water and bathroom access: all of this is happening not to patients in the overlooked back wards of state mental hospitals, but to children as young as 5 in American public schools.
In the 2009-10 school year, some 40,000 children were restrained or isolated as discipline for bad behavior — most of these students had physical, developmental or learning and behavioral needs — according to Department of Education data. That research was cited in a revealing op-ed in Sunday’s New York Times written by a father whose daughter was deeply traumatized by such treatment. A 2009 Government Accountability Office report also found “hundreds of cases of alleged abuse and death related to the use of these methods on school children during the past two decades,” in both public and private schools.
Practices of restraint and isolation were long used to control resistant patients in psychiatric facilities. But following decades of tragedy and trauma — including hundreds of deaths of patients who were subjected to such treatment — these tactics are now heavily regulated. Federal law requires that the least restrictive measures always be deployed and bans the use of isolation and restraint outright in cases where the patient poses no danger to his or herself or others.  In psychiatric centers, using seclusion or restraint for punishment or discipline is illegal.
In fact, in much of Europe and in some U.S. psychiatric centers, restraints and isolation rooms have been eliminated entirely.
(MORE: How Childhood Trauma May Make the Brain Vulnerable to Addiction, Depression)
Yet there is no federal regulation, let alone an outright ban, of the disciplinary use of these tactics in U.S. public schools. Nor is there any requirement that educators be trained in the use of positive techniques; in many states, teachers may even add corporal punishment like beatings and paddling on top of restraint and isolation. These methods fail to change student behavior, and the result is a horrifyingly similar pattern of trauma, abuse and death among students that ultimately led psychiatry to strictly limit physical seclusion.
Investigative reporter Bill Lichtenstein described in the Times how he discovered the maltreatment of his 5-year-old daughter, Rose, who suffered from speech and language delays, but was otherwise characterized as a “model of age-appropriate behavior” by her preschool. In 2006, Rose’s kindergarten called her parents to come pick her up because she had taken off her clothing:
At school, her mother and I found Rose standing alone on the cement floor of a basement mop closet, illuminated by a single light bulb. There was nothing in the closet for a child — no chair, no books, no crayons, nothing but our daughter standing naked in a pool of urine, looking frightened as she tried to cover herself with her hands. On the floor lay her favorite purple-striped Hanna Andersson outfit and panties.
Rose got dressed and we removed her from the school. We later learned that Rose had been locked in the closet five times that morning. She said that during the last confinement, she needed to use the restroom but didn’t want to wet her outfit. So she disrobed. Rather than help her, the school called us and then covered the narrow door’s small window with a file folder, on which someone had written “Don’t touch!”
We were told that Rose had been in the closet almost daily for three months, for up to an hour at a time. At first, it was for behavior issues, but later for not following directions. Once in the closet, Rose would pound on the door, or scream for help, staff members said, and once her hand was slammed in the doorjamb while being locked inside.
(MORE: Human Rights Watch: Hundreds of Thousands Still Tortured in the Name of Drug Treatment)
Not only is there no government regulation of the use of isolation and restraint in schools, but there is also no requirement that parents be informed when it occurs. The use of these tactics has risen in public schools as children with developmental and learning disabilities have been increasingly included in mainstream classrooms. But sadly, their teachers are often not given enough training and support to use safer and more effective, positive disciplinary approaches.
These harsh methods have already resulted in death. In one case, described in testimony [PDF] given at Congressional hearings on the issue in 2009, foster mother Toni Price recounted the last day in the life of 14-year-old Cedric Napoleon. On the morning of March 7, 2002, as Cedric left for school, she said, her foster son had beamed, “You know I love you, Ma.”
Cedric had been abused and neglected from the beginning of his life: as a little child, he’d resorted to rummaging through the garbage to feed himself. And like many neglected children, he was slight and small for his age. Despite his size and history of starvation, however, his 8th-grade teacher found it acceptable to use food deprivation as a disciplinary tactic.  He had never been aggressive or violent.
(MORE: Increasingly, Internet Activism Helps Shutter Abusive ‘Troubled Teen’ Boot Camps)
By 2:30 p.m., on the day Cedric died, he had been denied his lunch for more than two hours because he stopped working on his assignments. The boy stood up and tried to walk out of class, but his 230-lb. teacher threw him on the floor and sat on him when he resisted being forced back into his chair.
Panicked, Cedric said he couldn’t breathe. Price testified that the teacher “snapped, ‘If you can speak, you can breathe.’” Soon, the boy could do neither. By the time an ambulance was called, the Cedric was dead.
Over the centuries, psychiatrists learned that restraint and isolation are harmful and rarely necessary — and that simply allowing their widespread use is what what actually made these practices seem essential and important for discipline. But by prioritizing the effort to do away with them, facilities can often eliminate seclusion and restraint completely; many psychiatric institutions in the U.S. have now moved from restraining patients multiple times a week to using the tactic only once or twice a year. All such facilities report improvements in the health and morale of both patients and staff as a result: restraint and seclusion tend to traumatize not only the victims, but also those who must impose the punishment, as well as those who witness the related violence.
(MORE: Treating Addiction: A Top Doc Explains Why Kind Love Beats Tough Love)
If psychiatric centers can do without restraint or isolation, there’s no reason schools should need them. Congress should ban isolation rooms and the use of restraint tactics in all schools, public and private, including “troubled teen” boot camps and wilderness programs, whose disciplinary tactics are also unregulated and have caused children’s deaths. Corporal punishment is banned in institutions housing the elderly, criminals and psychiatric patients, so it should be banned in schools as well.
Moreover, all teachers should be trained in positive behavioral techniques that have been shown to improve behavior in students with or without special needs, and reduce the need for extreme measures. If children display ongoing behavior problems that are so severe that they don’t respond to positive approaches, they need to be helped by specialists, not secretly subjected to repeated and potentially traumatic punishment.
As your elementary school history teacher probably taught you, if you don’t learn from your past, you are condemned to repeat it. We can’t continue to allow schools to resurrect the torturous history of maltreatment in the mentally ill in our most vulnerable children.
MORE: ‘Shock’ School Trial: Where Is the Evidence that Abuse Helps Treat Autism?
Maia Szalavitz is a health writer at TIME.com. Find her on Twitter at @maiasz. You can also continue the discussion on TIME Healthland’s Facebook page and on Twitter at @TIMEHealthland.

Monday, September 3, 2012

Organic food 'not any healthier'


Organic food 'not any healthier'

Organic egg 
  Food labelled as organic must meet certain standards

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Eating organic food will not make you healthier, according to researchers at Stanford University, although it could cut your exposure to pesticides.
They looked at more than 200 studies of the content and associated health gains of organic and non-organic foods.
Overall, there was no discernable difference between the nutritional content, although the organic food was 30% less likely to contain pesticides.
Critics say the work is inconclusive and call for more studies.
The research, published in the journal Annals of Internal Medicine, looked at 17 studies comparing people who ate organic with those who did not and 223 studies that compared the levels of nutrients, bacteria, fungus or pesticides in various foods - including fruits, vegetables, grains, meats, milk and eggs.

“Start Quote

There isn't much difference between organic and conventional foods, if you're an adult and making a decision based solely on your health”
Dr Cyrstal Smith-Spangler Lead researcher
None of the human studies ran for longer than two years, making conclusions about long-term outcomes impossible. And all of the available evidence was relatively weak and highly variable - which the authors say is unsurprising because of all the different variables, like weather and soil type, involved.
Fruit and vegetables contained similar amounts of vitamins, and milk the same amount of protein and fat - although a few studies suggested organic milk contained more omega-3.
Organic foods did contain more nitrogen, but the researchers say this is probably due to differences in fertiliser use and ripeness at harvest and is unlikely to provide any health benefit.
Their findings support those of the UK's Food Standards Agency, which commissioned a review a few years ago into organic food claims.

Organic

  • Organic food is produced to standards designed to keep the production more "natural", using environmentally and animal-friendly farming methods
  • Fewer, if any, chemicals are used and most pesticides are banned or very carefully controlled
  • Various bodies in the UK, including the Soil Association, certify food and producers as organic
  • Food certified as organic is not allowed to contain genetically modified ingredients
Prof Alan Dangour, of the London School of Hygiene and Tropical Medicine, who carried out that work, said: "Consumers select organic foods for a variety of reasons, however this latest review identifies that at present there are no convincing differences between organic and conventional foods in nutrient content or health benefits.
"Hopefully this evidence will be useful to consumers."
Dr Crystal Smith-Spangler, the lead author of the latest review, said there were many reasons why people chose to eat organic, including animal welfare or environmental concerns.
"Some believe that organic food is always healthier and more nutritious. We were a little surprised that we didn't find that.
"There isn't much difference between organic and conventional foods, if you're an adult and making a decision based solely on your health."
But the Soil Association said the study was flawed.
"Studies that treat crop trials as if they were clinical trials of medicines, like this one, exaggerate the variation between studies, and drown out the real differences.
"A UK review paper, using the correct statistical analysis, has found that most of the differences in nutrient levels between organic and non-organic fruit and vegetables seen in this US study are actually highly significant."

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Monday, August 27, 2012

Gaza 'will not be liveable by 2020' - UN report

Gaza 'will not be liveable by 2020' - UN report

Palestinian men transport bags of cement through tunnels used for smuggling goods on 23 August  
Tunnels under the Egyptian border have been a lifeline for Gaza in recent years.

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The Gaza Strip will not be "a liveable place" by 2020 unless action is taken to improve basic services in the territory, according to a UN report.
Basic infrastructure in water, health, education and sanitation "is struggling to keep pace with a growing population", according to the report.
It estimates Gaza's population will rise from 1.6m to 2.1m by 2020.
Israel tightened a blockade on Gaza after the Islamist movement Hamas came to power in the territory in 2007.
Israel says the blockade, which is policed with Egyptian co-operation and has never been fully lifted, is necessary to prevent weapons reaching Hamas.
The UN report estimates Gaza will need double the number of schools and 800 more hospital beds by 2020, and says the territory is already suffering from a housing shortage.
The report also says the coastal aquifer, the territory's only natural source of fresh water, may become unusable by 2016.
Disconnected territory UN officials point to the difficulty of improving the situation given "the closure of the Gaza Strip, violent conflict, and the pressing need for Palestinian reconciliation".
"An urban area cannot survive without being connected," said Maxwell Gaylard, the UN's humanitarian chief in Gaza.
Gaza has no air or sea ports, and the economy is heavily dependent on outside funding and smuggling through tunnels under the Egyptian border.
Even though Gaza has experienced some economic growth in recent years, the report says it "does not seem to be sustainable" and finds that Gazans are worse off now than in the 1990s.
Unemployment was at 29% in 2011 and has risen since then, particularly affecting women and young people.
Traffic through the cross-border tunnels was hit in recent weeks by violence between Egyptian security forces and militants in Egypt's Sinai peninsula, which borders Israel and Gaza.

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Young cannabis smokers run risk of lower IQ, report claims

Young cannabis smokers run risk of lower IQ, report claims



Man smoking a joint 
 Cannabis is the most widely used illegal drug in the world

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Young people who smoke cannabis run the risk of a significant and irreversible reduction in their IQ, research suggests.
The findings come from a study of around 1,000 people in New Zealand.
An international team found those who started using cannabis below the age of 18 - while their brains were still developing - suffered a drop in IQ.
A UK expert said the research might explain why people who use the drug often seem to under-achieve.
For more than 20 years researchers have followed the lives of a group of people from Dunedin in New Zealand.
They assessed them as children - before any of them had started using cannabis - and then re-interviewed them repeatedly, up to the age of 38.
Having taken into account other factors such as alcohol or tobacco dependency or other drug use, as well the number of years spent in education, they found that those who persistently used cannabis suffered a decline in their IQ.
The more that people smoked, the greater the loss in IQ.

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It is such a special study that I'm fairly confident that cannabis is safe for over-18 brains, but risky for under-18 brains”
Professor Terrie Moffitt Institute of Psychiatry, King's College London
The effect was most marked in those who started smoking cannabis as adolescents.
For example, researchers found that individuals who started using cannabis in adolescence and then carried on using it for years showed an average eight-point IQ decline.
Stopping or reducing cannabis use failed to fully restore the lost IQ.
The researchers, writing in the US journal Proceedings of the National Academy of Sciences, found that: "Persistent cannabis use over 20 years was associated with neuropsychological decline, and greater decline was evident for more persistent users."
"Collectively, these findings are consistent with speculation that cannabis use in adolescence, when the brain is undergoing critical development, may have neurotoxic effects."
One member of the team, Prof Terrie Moffitt of King's College London's Institute of Psychiatry, said this study could have a significant impact on our understanding of the dangers posed by cannabis use.
"This work took an amazing scientific effort. We followed almost 1,000 participants, we tested their mental abilities as kids before they ever tried cannabis, and we tested them again 25 years later after some participants became chronic users.

Start Quote

There are a lot of clinical and educational anecdotal reports that cannabis users tend to be less successful in their educational achievement, marriages and occupations”
Professor Robin Murray Instuitute of Psychiatry, King's College London
"Participants were frank about their substance abuse habits because they trust our confidentiality guarantee, and 96% of the original participants stuck with the study from 1972 to today.
"It is such a special study that I'm fairly confident that cannabis is safe for over-18 brains, but risky for under-18 brains."
Robin Murray, professor of psychiatric research, also at the King's College London Institute of Psychiatry but not involved in the study, said this was an impressive piece of research.
"The Dunedin sample is probably the most intensively studied cohort in the world and therefore the data are very good.
"Although one should never be convinced by a single study, I take the findings very seriously.
"There are a lot of clinical and educational anecdotal reports that cannabis users tend to be less successful in their educational achievement, marriages and occupations.
"It is of course part of folk-lore among young people that some heavy users of cannabis - my daughter callers them stoners - seem to gradually lose their abilities and end up achieving much less than one would have anticipated. This study provides one explanation as to why this might be the case.
"I suspect that the findings are true. If and when they are replicated then it will be very important and public education campaigns should be initiated to let people know the risks."

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